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In line with immigration policy, overseas students can only apply for the full-time mode of study, whereas students from Hong Kong can opt for either the full-time or part-time mode of study. All subjects are conducted in English only. Full-time students are expected to take a minimum of 3 and a maximum of 5 subjects per semester whereas part-time students need to take 1 or 2 subjects per semester (except summer term).

Summary of Programme Structure

Option Compulsory Subject (3 credits each) Specialization Subject (3 credits each) Research Project (6 credits each) Consultancy Project (3 credits each) Elective Subjects (3 credits each) Introductory Workshop (1 credit each) Total Credits for Graduation
Research Component 3 subjects 3 subjects 1 subject ---- 2 subjects 1 subject 31 credits
Non-Research Component 3 subjects 3 subjects ---- 1 subject 3 subjects 1 subject 31 credits
PgD* 3 subjects 2 subjects ---- ---- 1 subject 1 subject 19 credits

 * PgD students can choose any 2 from 3 specialization subjects and any 1 elective subject from the pool respectively. 

Subjects List

Compulsory Workshop (1 Subject) 

  • HTM5002 - Introductory Workshop  

Compulsory Subjects (3 Subjects) 

  • HTM534 - Managing Marketing in the Hospitality and Tourism Industry
  • HTM535 - Hospitality and Tourism Financial Management
  • HTM582 - Research Methods

Compulsory Specialization Subjects (3 Subjects)

  • HTM554 - Viticulture and Oenology
  • HTM555 - Wine Business Environment
  • HTM556 - Wines of the World

Project Options (Choose either one) and Electives

  • HTM598 - Consultancy Project plus 3 elective subjects
  • HTM599 - Research Project plus 2 elective subjects

Elective Subjects

  • HTM557 - Residential Study Trip
  • HTM558 - Brand Management and Communication in Wine Business
  • HTM559 - Wine Tourism
  • HTM560 - Wine Economics
  • HTM5003 - Management Practice (zero credit)